The history of cattle raising and the history of Rio Grande do Sul itself can’t be told apart. It has a strong connection to the economical development and represents a strong potential for the future of exportation in the state.
The Rio Grande do Sul cattle is renowned for its quality. It is free of aphthous fever, due to vaccination, so it is easier to sell Rio Grande do Sul meat to other countries. Just like the cattle, the lockers are kept in excellent sanitary conditions, guaranteeing quality in the process.
The Rio Grande do Sul meat represents the fascination of the “gaúcho” (native of Rio Grande do Sul) for the countryside, its roots and traditions. This connection with the countryside dates back to the colonization days and has been prodicing better and better results along the years.
Agriculture and Cattle Raising